March 26, 2014

How ''Extreme Levels'' of Monsanto's Herbicide Roundup in Food Became the Industry Norm

How ''Extreme Levels'' of Monsanto's Herbicide Roundup in Food Became the Industry Norm

"Roundup Ready GM-soy accumulates residues of glyphosate and AMPA, and also differs markedly in nutritional composition compared to soybeans from other agricultural practices. Organic soybean samples also showed a more healthy nutritional profile (e.g. higher in protein and lower in saturated fatty acids) than both industrial conventional and GM soybeans."